Organic Coconut Cream is made from the finest coconut meat harvested from Sri Lanka’s greatest coconut harvests. It’s created by pressing a fresh coconut kernel in boiling water, letting it cool, and then filtering it. When left to stand for a while, the filtrate separates into coconut milk and cream after this process It’s a pure white cream with a nutty aroma and flavor.
The fat content of Empora’s Organic Coconut Cream is 22%. It is high in Vitamin C and E, as well as antioxidants that may combat free radicals and so protect the body from serious ailments. It’s devoid of dairy, lactose, and grains. It includes minerals and is high in electrolytes, which help to decrease blood pressure and increase endurance. Coconut cream’s healthy fat aids weight reduction. Coconut cream is also helpful for the skin and hair because of its antibacterial and antiviral characteristics, which help to heal wounds and prevent dandruff.