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Organic Coconut Milk is made from the meat of the best organically cultivated coconuts on the tropical island of Sri Lanka. It’s made from the grated kernel of a mature coconut and its white liquid. Coconut milk is used in a range of cuisines, from curries to soups, and has a creamy flavour and tropical scent.

Empora’s Organic Coconut Milk Micronutrients like vitamins C, B, and E, as well as minerals like iron, selenium, salt, calcium, magnesium, and phosphorus, are abundant in coconut milk. Coconut milk contains MCTs (medium-chain triglycerides), which aid in weight reduction and fat burning. Coconut milk boosts beneficial cholesterol levels as well. Reduced inflammation and swelling of injuries are two more health advantages. It also includes lauric acid, which reduces the size of stomach ulcers and fights viruses and germs.

 

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